Aburi House Menu in Western Australia

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Served with fried rice or steam rice, miso, and mixed veggie.

Prawn, asparagus, crab tempura, sweet potato, and mozzarella cheese. Assorted tempura on top rice bowl and served with Tenju sauce.

Nine pieces grilled eel in bed of steam rice.

Simply white fish fried to golden marinated with teriyaki in bowl of steam rice. Served with tukujin.

Assorted raw fish on bed of sushi rice.

Asparagus, sweet potato, bell pepper, mushroom tempura, and onion rings. Assorted tempura on top rice bowl and served with Tenju sauce.

Braised sliced beef and Onsen egg, green onion, and garlic chips over rice.

With tartar sauce.

Fresh slices of salmon and smoked salmon over sushi rice topped with salmon roe and crispy salmon skin.

With sea salt truffle.

Two pieces and Japanese hashbrown. Served with Japanese BBQ sauce.

Two pieces.

Four pieces.

Three pieces.

One piece.

2 pcs fried prawn crouton on a stick.

Pork belly, 2 pcs prawn tempura, 1 pc cheese tempura, 3 pcs sweet potato tempura served with fried rice or steam rice, miso, and salad.

Served with fried rice or steam rice, miso, and salad.

Korokke , mozzarella tempura and white fish teriyaki. Served with fried rice or steam rice, miso, and salad.

Served with fried rice or steam rice, miso, and salad.

Chicken and calamari karaage with agedashi tofu. Served with fried rice, or steam rice, miso, and salad.

Served with fried rice or steam rice, miso, and salad.

Tonkotsu base ramen. Comes with noodle, egg, corn, beansprout, mushroom and Fishcake. No other topping yet.

Miso base ramen. Comes with noodle, egg, corn, beansprout, mushroom and Fishcake.

Curry base ramen. Comes with noodle, egg, corn, beansprout, mushroom and Fishcake.

Spicy tonkotsu base ramen. Comes with noodle, egg, corn, beansprout, mushroom and Fishcake.

Japanese noodle soup.

Soy-based sauce with assorted veggies and choice of meat (chicken, beef, or seafood).

Roast on a ceramic plate. Served with enoki mushroom and choice of salmon or beef. Japanese noodle soup.

Japanese noodle soup.

Japanese noodle soup.

Served with fine tofu, fresh vegetable, and udon. Japanese noodle soup.

Soy-based sauce with assorted veggies and choice of meat (chicken, beef, or seafood).

Tasmanian salmon and avocado with mayonnaise.

Deep fried bread crumb chicken with avocado, sweet chili, and mayonnaise.

Beef teriyaki with cucumber and mayonnaise.

Tuna served with cucumber and mayonnaise.

6 pcs.

Inside out Tasmanian salmon and avocado with mayonnaise and tagarashi.

Mixed lettuce, avocado, cucumber, and inari.

Chicken teriyaki with cucumber and mayonnaise.

Tiger tempura prawn, avocado, and mayonnaise.

Avocado, crabstick, cucumber, and mayonnaise topped with masago.

Served with steam rice.

With steam rice.

Teriyaki sauce.

Mayonnaise.

Spicy. Spicy mayonnaise.

No rice. Salmon, crab, avocado, tobiko, and scallion rolled in thin sliced cucumber.

Roasted bell pepper, tori karaage, lotus chips, and creamy salmon. Served with angry sauce.

Prawn tempura roasted capsicum aioli rolled topped with avocado, lobster salad, and thin slice fresh chili.

No rice. Lobster salad, asparagus, salmon, avocado, and tempura.

Tiger prawn tempura and avocado poured with seafood Japanese curry lava.

Smoked salmon Philadelphia cream cheese avocado.

Chicken katsu, Chuka wakame, crunchy, and cream cheese topped with flamed salmon and mentaiko.

Tuna layered with avocado, tobiko, crabstick rolled (no rice), and yuzu dressing.

Soft shell crab tempura, crab salad, scallion, and masago.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Salad tossed with crispy katsu and sprinkle with Edamame and sweet corn. Served with sesame Aburi dressing.

Mixed salad, crab stick, and cucumber. Served with sesame vinaigrette dressing.

With the hint of soy butter.

Seared sesame encrusted yellowfin tuna, avocado, and Aburi sweet onion dressing.

Seared salmon simply served fine chopped ginger and scallion with spicy Aburi dressing.

Dusted with potato starch fried silken tofu in bonito broth.

Served with salsa and garlic chili dressing.

Lightly battered Japanese fried style. Served with tar tar sauce.

Thin slices of seared beef or tuna served with citrus dressing with garlic chips.

Japanese dish of prawn or vegetable battered and deep fried.

Five pieces.

Lightly battered Japanese fried style. Served with tar tar sauce.

Two pieces. Crisp tortillas filled seasoned dice salmon with salsa yuzu and chipotle sauce.

With serrano pepper and yuzu soy sauce thin sliced younger yellowtail with sriracha and touch of garlic and yuzu zest.

Five pieces. Assorted fish seared on top of sushi rice.

Five pieces.

Three grilled skewers of marinated chicken.

Four pieces.

Thin sliced salmon. Served with truffle oil ala salsa in ponzu sauce.

Simply crispy lotus chips with sprinkle seasalt truffle.

Marinated diced tuna or salmon, avocado, scallion, massago, and balsamic vinegar.

Four pieces.